Redcurrants
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Posted: April 06, 2018Categories: Redcurrants
Serves 8
Ingredients
- 450g British Redcurrants defrosted
- 55g Butter
- 225g Digestive Biscuits
- 500g Cream Cheese
- 55g Caster Sugar
- 250ml Double Cream, whipped
Total time required: 30 minutes + refrigerating
Preparation time: 20 minutes
Cooking time: 10 minutes
Method
- Grease a round 9”/23cm spring form tin.
- Crush the digestive biscuits in a bowl using the end...