Apple and Blackberry Cake

Serves 16-20


  • 300g IQF Blackberries defrosted
  • 300g Bramley Apples Slices defrosted
  • 175g butter,
  • 300g plain flour
  • 284ml whipping cream
  • 225g golden caster sugar
  • 3 eggs

Total time required: 1 hour 5 minutes

Preparation time: 15 minutes

Cooking time: 50 minutes


  1. Turn on the oven to 200’C, gas 6. Grease roasting tin (30x20cm) with butter and set aside.
  2. Place cream and butter into a saucepan and bring to the boil, immediately take off the heat and set aside.
  3. Whisk sugar and eggs until they thicken and turn pale.
  4. Place the cooled butter/cream mixture into the eggs and fold in the flour to form a smooth mixture.
  5. Place batter into the prepared tin and arrange apple slices on the top and scatter over the blackberries and sprinkle with the tablespoon of sugar.
  6. Bake for approximately 50 minutes until golden and beginning to pull away from the sides of the tin. Leave to cool in the tin and cut into squares.